Month: February 2017

Lamb Osso Buco
Entree, Italian, Red Meat

Lamb Osso Buco

Osso Buco is Italian for bone with a hole. This hole contains marrow which you can eat with a special marrow bone spoon or any spoon with a bowl small enough to fit into the hole-like a demitasse spoon. Most people think of Osso Buco as a veal dish; but […]

Mini Meat Loaves
American, Entree, Red Meat

Mini Meat Loaves

These Mini Meat Loaves are perfect for a buffet or an easy family dinner. Each mini loaf is about five ounces; which is perfect for one person. Better yet- you’re not getting five ounces of meat. You’re getting some meat mixed up with a ton of sautéed vegetables and spices! […]

Chocolate Chip Brownies
American, Dessert, Parve

Chocolate Chip Brownies

My Mother is a chocoholic, I’m a chocoholic, my son and my grand daughter are chocoholics! There is almost nothing more satisfying than a brownie that is a cross between cake and fudge. Timing is important to achieve that texture. You can use the tried and true method of inserting […]