Month: May 2017

Strawberry-Rhubarb Pie
American, Dessert, Parve

Strawberry-Rhubarb Pie

  Tart (fresh or frozen) rhubarb and sweet fresh strawberries, are a terrific combination. The addition of orange zest really boosts the flavors of both. Choose between my All-Purpose Pie Dough or Sugar Crust for a double crust. Personally, I enjoy the rhythm of weaving the top crust and seeing […]