Month: October 2017

American, Soup, Uncategorized

Pumpkin Soup

Every year my daughter and son in law take my grandchildren pumpkin picking. This year, the children picked out the largest pumpkin they could find and presented it to me!. After admiring it for a few days, I removed the seeds, cut it up in manageable pieces and roasted it. […]

Giveaway Number 2: Rigoni di Asiago

Giveaway Number 2: Rigoni di Asiago

Rigoni di Asiago’s chocolate and hazelnut spreads are the very definition of decadent. Just thinking about a layer of their Nocciolata spread atop a slice of toasted bread is making my mouth water! Needless to say, I’m incredibly delighted to announce that Rigoni di Asiago and I are teaming up […]