Month: June 2018

Parsnip Apple soup with Pomegranate drizzle
American, Soup

Parsnip and Apple Soup

Parsnip and Apple Soup takes full advantage of the distinctive flavors of sweet earthy parsnips and tart Granny Smith apples.  This combination is delicious on its own; but you can take it up a notch by adding a drizzle of pomegranate molasses and maple syrup. The play of tart and […]

Minestrone
Italian, Soup

Minestrone

 This Minestrone is delicious and perfect for those who don’t want to sauté, caramelize or sear. Just layer your ingredients in a pot, simmer and stir. The result is a flavorful, al dente vegetable mix with a small amount of  natural juices. If you prefer more liquid, just add a […]