For years, I’ve heard people talk about eating a String Bean Casserole. I have to admit that before I made one, I had never eaten it. Tuna casserole, yes- String Bean Casserole, no. Enter Rebecca Grafstein and KosherKart and suddenly, I had frozen cut string beans, Imagine Portobello Mushroom Soup […]
I make Herbed Roast Turkey with Maple Glaze with herbs under and over the turkey skin. They impart the most delicious flavor and amazing aroma. Add maple syrup to the turkey’s natural fat for basting for a whole other layer of sweet deliciousness. The skin on Herbed Roast Turkey with […]
When I grew up, we ate lots of food from cans. Maybe that’s why I’ve always had a thing about not using canned puréed pumpkin to make pie. As you can see from my other Pumpkin Pie recipes: https://kosherbygloria.com/pumpkin-pie-2/ and https://kosherbygloria.com/pumpkin-chiffon-pie/, my daughter’s personal favorite, I always roast and purée […]
Did you know that frozen cranberries make just as good Classic Cranberry Sauce as fresh cranberries off the vine? Well, they do- and it’s so much easier. You don’t even have to defrost the berries! I admit I grew up eating jellied cranberry sauce from the can- and I loved […]
I grew up eating this wonderful Sweet Potato Casserole with Marshmallows. Over the years, I added canned fruit. cognac and chopped nuts to the recipe. Somehow, this year, I seem to be turning back more to the old recipes. There was nothing wrong with them. Prep time: 20 minutes after […]
I wait all year for these indescribably delicious heirloom tomatoes. Yes, in this era of perpetual availability of all fruits and vegetables, there still is a special unique flavor to produce in its natural season. Tomatoes fall into this category. To me, there is nothing more delicious and satisfying than […]
Fish Tacos are a fun dinner whether you opt for a soft tortilla or a hard taco shell. I’ve served these Fish Tacos for lunch and dinner. Adults and children alike enjoy scooping up the grilled fish and choosing their favorite add ons of guacamole, cole slaw with lime juice […]
I love making this Cole Slaw with Lime Juice with Napa Cabbage. The ruffled edges and pale green color of the cabbage looks so inviting. Of course, you can use a regular green cabbage with no problem.This Cole Slaw with Lime Juice has no mayo. It’s crunchy light and delicious. […]
I should really call this recipe Mock Sour Cherry Persian Rice. I definitely did not create this recipe. I did do a good bit of recipe research and melded all the ideas that worked for me into one- and then added roasted onions because my grandson loves roasted onions. Most […]
My family isn’t vegan; but every once in awhile, we have guests who are. I had torn out this recipe ages ago from somewhere. It looks like magazine paper as opposed to newspaper. The original recipe is not vegan; but it just took a few changes to make it so. […]