Author: Gloria Kobrin

Baked Poached Salmon
American, Entree, Fish, Passover

Baked Poached Salmon

It may seem counter intuitive; but baking your salmon surrounded by herbs and wine in the oven produces the most moist and delicious fish. I like to serve this salmon cold with green sauce and cucumber salad and/or Farro Salad. All the flavors complement each other beautifully. Prep time: 15 […]

Vegetarian Moussaka
Entree, Greek, Vegetarian

Vegetarian Moussaka

Vegetarian Moussaka made with roasted eggplant layered with a creamy vegetarian meat sauce is satisfying and delicious for vegetarians and meat lovers alike. Serve with steamed rice and a salad and you have a wonderful meal. Add to that – it freezes well; so you can make a large pan […]