American

Apple Crisp
American, Dessert, Parve

Apple Crisp

When in doubt about what to make for dessert, make an Apple Crisp! You can use any combination of fruit that you want and spice it as you wish. You can add flour to bind it or leave out the flour and have it juicier. Add oats or chopped nuts […]

Mushroom Ears
American, Appetizer, Starters & Sides

Mushroom Ears

Making Mushroom Ears couldn’t be easier. Defrost a box of  puff pastry, spread it with sautéed mushrooms and onions, roll up, slice and bake. Mushroom Ears are actually easier to slice when they’re slightly frozen; so I always try to have a few rolls in my freezer for surprise company. […]

Deviled Hamburgers
American, Entree, Red Meat

Deviled Hamburgers

These Deviled Hamburgers are flavored with horseradish, mustard, ketchup and Worcestershire (fish free) sauce. Often, I prefer to replace the bun with a grilled Portobello mushroom. Top the Deviled Hamburgers with sliced tomato (or salsa)  and guacamole. Baked sweet potato fries  complete this wonderful meal.

Beef Stew
American, Entree, Red Meat

Beef Stew

Beef Stew made with fresh carrots, celery, pearl onions and new potatoes is the ultimate in satisfying, warming comfort food. The aroma of rosemary permeates the air as the stew is simmering. Add to that, you’ve got your meat, vegetables and potatoes all in one pot. That’s definitely a win! […]