Looking for a quick and easy dessert treat? These Chocolate Clusters require almost no cooking at all! Annie Mae, the lady who worked for my parents for over 60 years, was always looking for ways to satisfy my Mother’s yearning for candy. It was a daunting task; because Mom was […]
Estee Kafra- @KOSHERSCOOP.COM- has come out with a delicious new chocolate chip called: BEST INGREDIENTS FOR BEST RESULTS SEMI-SWEET CHOCOLATE CHIPS. They are made from 100% Barry Callebaut chocolate. These chips have: NO DAIRY, NO GLUTEN, NO NUTS; and as Estee says: NO REGRETS! They are KOSHER (OU, COR) and […]
This recipe is for Khrustiki Cookies. These cookies that look like twigs covered in snow are perfect for Chanukah and Christmas. My only change to the original recipe from the book Please To The Table by Anya von Bremzen and John Weichman, was to increase the brandy from one teaspoon to […]
Not only was this pie delicious but against all odds- it froze well! I wrapped it tightly in plastic wrap and then in foil. I let it defrost slowly in the fridge to reduce the possibility of it drawing moisture from the shock of a warm kitchen. Prep time: 15 […]
Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake baked in a Bundt pan! This Apple Cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and dinner! Add a scoop of ice cream on […]
I developed this recipe for Chocolate Chip Apricot Brownies because of my love for the combination of chocolate and apricots. On top of all this, I make these Chocolate Chip Apricot Brownies without nuts. This is personally important to me because my older grandchildren are allergic to nuts but love […]
Ginger Snaps is the modern word for these cookies. I used to eat them in my Grandmother’s kitchen. She called them Zuzus. They were crunchy, spicy and made your mouth feel all tingly inside. Besides being a wonderful snack, these cookies are also an integral part of the sauce for […]
Flaky crust and vanilla flavored apples still warm from the oven make a mouth watering dessert. Enjoy. Prep time: 30 minutes
My daughter in law says that this Poppyseed Cake with Orange Glaze is her most favorite cake. She loves the orange glaze which keeps the cake moist for as long as it lasts. Make the cake a day in advance to maximize the orange flavor; or just make it when […]
I love Blueberry Pie. I played with a lot of different measurements until I found the right proportions to produce a delicious, lemony, blueberry pie that does not give you that gelatinous feel in your mouth that makes you think the filling was canned. This recipe works every time. I […]