This recipe for Pot Roast calls for simmering the meat stove top until soft; and then slicing it and smothering it with a quickly made mock barbecue sauce. You could open a bottle of your favorite sauce; but these ingredients are so easy to mix together that it pays to […]
Roast Cornish Hens was one of my parents’ favorite meals. Often, as Shabbat approaches, I am reminded of all the Friday night dinners my parents ate at my table. My Mother liked them because they are small and my Father liked them because they have both dark and light meat […]
Tofu layered with Spinach Stuffing has the same color way and flavor (minus the meat) as a Breast of Turkey or Veal Stuffed with Spinach. Make my vegetarian mixed mushroom gravy that can be used on both the vegetarian’s and carnivore’s dinner.
The tofu absorbs the flavors of the olives, currants, white wine and herbs and is transformed into a delicious vegetarian entree.
Tofu Bourguignon is a delicious vegetarian rendition of the traditional Boeuf Bourguignon or Coq au Vin.
This Rolled Turkey Breast Stuffed with Spinach is a sure fire way of avoiding any dry white meat. The moisture from the spinach assures that every slice will be juicy and full of flavor. Ask your butcher to flatten a turkey breast for you so it is easy to roll […]
Leek and Potato soup is a carb lovers delight. It’s easy to make, creamy, without cream, with the subtle flavor of leeks. Serve with chopped chives and croutons.
In the 1970’s, you could not find Chicken/Turkey Pot Pie on any kosher menu or in any kosher freezer section. These days, I see mini casserole versions being served during the cocktail hour at many kosher events. Creamy chicken and vegetables in pastry crust- what could be better? It was […]
When my brother and I were children, Dad decided that the whole family should learn how to ice skate. I’m not really sure how he arrived at this idea. I know that there was a large group of parents and children from the Ramaz School, at which my brother was […]
Who doesn’t like chicken cutlets with tomatoes and basil? This recipe is easy, healthy, delicious and can be served at room temperature.