This delicious Carrot Ginger Soup looks like a warm sunset in a bowl. Organic carrots are best for this soup. They have more flavor and retain their color better than the non organic ones. After all, you want a Carrot Ginger Soup that is bright orange and creamy in texture. […]
The trick to this Israeli Couscous with Vegetables is to add the diced carrots, zucchini and sliced asparagus to the couscous while it is still piping hot. That way, the heat from the couscous cooks the vegetables so that they retain their color and bite. I’ve purposely left this recipe […]
The blend of mint, dill and parsley- the Turkish spice trilogy-gives the ground lamb and rice wonderful flavor. Finger food, knife and fork, anyway you eat these, you will be happy.
These New Potatoes Stuffed with Salmon Caviar are an easy and elegant hors d’oeuvre for New Years Eve or any festive gathering. You can make them dairy by dotting them with creme fraiche or sour cream; or leave them non-dairy by just adding a few chopped chives. You can prep […]
I never seem to make enough croutons! Everyone loves these crunchy cubes plain or with added salt or garlic. What a perfect way to re-purpose your left over challah or any other bread you have that’s drying out. I add croutons to soups and salads. My family even likes just […]
Making Mushroom Ears couldn’t be easier. Defrost a box of puff pastry, spread it with sautéed mushrooms and onions, roll up, slice and bake. Mushroom Ears are actually easier to slice when they’re slightly frozen; so I always try to have a few rolls in my freezer for surprise company. […]
Pear, Roasted Onion and Bleu Cheese is a spectacular combination of flavors. The sweet pears, funky bleu cheese and caramelized onions come together in this salad to produce an amazing taste bomb. The Candied Pecans add a sweet crunch to all the other components. You can arrange the various elements […]
Cod Cakes are the kosher version of crab cakes. Cod is a medium firm white fish with a delicate flavor. It flakes easily and lends itself to absorbing many different flavors. These Cod Cakes are light, satisfying and so “non-fishy” that even your guests who shy away from fish will […]
My love affair with Chicken Liver Pâté began when I was a child. My parents enjoyed eating at French restaurants; and often took my brother and me with them. It was at those restaurants that my love of pâté began. It was such a treat to be served a slice […]
Chopped Chicken Liver is the quintessential Jewish comfort food and always a guilty pleasure! Annie Mae used to “kasher” the livers and make the schmaltz in the kitchen of my childhood. Of course, you can buy pre- kashered livers, rendered chicken fat and even Chopped Liver at the butcher; but, […]