Course: Breakfast

Mandelbread
Breakfast, Dessert, German, Parve

Mandelbread

Mandelbread is made from a crumbly dough that you shape into shallow loaves, bake, slice and bake again for about 10 minutes to toast the slices. It is the perfect not too sweet treat to have with coffee in the morning or as an afternoon snack. They are not like […]

Blueberry Crumb Cake
American, Breakfast, Dessert

Blueberry Crumb Cake

This Blueberry Crumb Cake is a delicious coffee cake that can easily be turned into a dessert by adding a scoop of vanilla ice cream.I usually make it non-dairy; but using sweet butter and milk will work beautifully as well. Don’t be confused when you see that the batter is […]

Apple Cake
American, Breakfast, Dessert, Parve

Apple Cake

Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake¬† baked in a Bundt pan! This cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and Break Fast! Add a scoop of ice cream on […]