Prep time: 20 minutes
Course: Breakfast
Sweet Blueberry Crumb Cake
This sweet Blueberry Crumb Cake is a delicious coffee cake that can easily be turned into a dessert by adding a scoop of vanilla ice cream. I usually make it non-dairy; but using sweet butter and milk will work beautifully as well. Don’t be confused when you see that the […]
Apple Cake
Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake baked in a Bundt pan! This cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and Break Fast! Add a scoop of ice cream on […]
Poppyseed Cake with Orange Glaze
The Poppyseed Cake absorbs the orange glaze and stays moist for as long as the cake lasts. Make it one day in advance to maximize the orange flavor; or just make it when you have a few minutes and freeze it. Delicious on its own as a coffee cake or […]
Vegetable Frittata
This recipe is so easy and versatile. Sauté vegetables of your choice, add cheese or don’t, pour beaten eggs over mixture and bake. Make the frittata before your company arrives or greet them and pop it into the oven. Have a drink and voila – brunch/lunch is ready.
French Toast
When my brother and I were children, Dad decided that the whole family should learn how to ice skate. I’m not really sure how he arrived at this idea. I know that there was a large group of parents and children from the Ramaz School, at which my brother was […]