Course: Dessert

Strawberry-Rhubarb Pie
American, Dessert, Parve

Strawberry-Rhubarb Pie

As far back as I can remember, my Mother served defrosted strawberries and rhubarb with sour cream for Break Fast after Yom Kippur. It was one of a million options served that night; so not eating it didn’t leave me hungry. There was absolutely nothing that appealed to me in […]

Ambrosia
American, Dessert, Parve, Uncategorized

Ambrosia

The combination of oranges, strawberries and fresh coconut is called Ambrosia-  a term that refers to the “nectar of the Gods” in Greek mythology. It is aptly named, although the recipe has its origins in the South! The natural juices from the fruits combined with the mellow flavor of coconut […]

Chocolate Chip Brownies
American, Dessert, Parve

Chocolate Chip Brownies

Nothing like a fudgey brownie to satisfy a chocoholic! Timing is important to achieve that texture. You can use the tried and true method of inserting a cake tester in the brownies – but for these brownies, it shouldn’t come out clean. There should be not just crumbs, but moist […]

Lemon Curd
Uncategorized

Lemon Curd

I’m an obssessive recipe clipper. I admit to regularly pulling out recipes from magazines and papers (those I own, by the way, not ones found in the Doctor’s office)and adding them to my research file. So many ideas and not enough time to play with them all. Many of the […]

Pavlova
Dairy, Dessert

Pavlova

A Pavlova is a sure fire way to wow your guests with a dessert that you can make in advance! Make the meringue shell in advance and fill it right before serving. You can fill it with the traditional whipped cream and berries; but you can also choose to fill […]