Course: Dessert

Pavlova
Dairy, Dessert

Pavlova

A Pavlova is a sure fire way to wow your guests with a dessert that you can make in advance! Make the meringue shell in advance and fill it right before serving. You can fill it with the traditional whipped cream and berries; but you can also choose to fill […]

American, Dessert, Parve

Caramel Sauce and Filling

I’ve teamed again with Jessica of Jessica’s Natural Foods and this time I’ve turned her organic Vanilla Syrup into caramel! When just made and loose, you have a non-dairy caramel sauce that you can pour over-  well anything- and then dose it with a splash of sea salt. YUM! After […]

American, Dessert

Gingersnap Crust

Making a pie crust from ginger snaps is so much easier than rolling out a pastry crust! This is the perfect crust for a mild filling that doesn’t have to be baked. I use it for my Pumpkin Chiffon Pie. The spiciness and crispiness of the crust provides the perfect […]

Baked Apples
American, Parve

Baked Apples

I’ve loved Baked Apples ever since I was a child. I love the texture- soft and smooth like applesauce; but firm enough to hold its shape. I love scraping the apple off the skin and then eating the skin by itself. There are so many variations of Baked Apples. You […]

Apple Tart
Dessert, French, Parve

Apple Tart

This Apple Tart is rich and sweet from the apples sautéed with the seeds from a vanilla bean and topped with apples glazed with orange marmalade and orange liqueur. What a treat and a beautiful way to impress your company! No rolling pin needed! You can press the dough around […]

Apricot-Raspberry Tart
Dessert, French, Parve

Apricot-Raspberry Tart

This Apricot-Raspberry Tart is a prime example of eating with your eyes before you have your first bite. The orange apricots, red raspberries and green pistachios make you feel like you’re jumping into a beautiful painting. The almond cream or frangipane in French, gives you the mouth feel of a […]

Pecan Almond Coconut Granola Brittle
American, Parve

Pecan Almond Coconut Granola Brittle

Did you ever think you would eat a granola brittle? I never did; until Jessica, President and Founder of Jessica’s Natural Foods sent me many packages (different flavors) of her amazing No Transfat, No cholesterol, Non GMO Verified Granola. I looked at the bag of Pecan Almond Granola and somehow […]