Course: Entrée

Skinless Fried Chicken
American, Entree, Poultry

Skinless Fried Chicken

Wonderful ladies from the South taught me how to make this Skinless Fried chicken. Actually, Anne and her Mother, Mary, had the patience of saints to thoroughly clean the skin on loads of chicken before they began the recipe. I confess that I am lacking in such patience.  I use […]