Rack of lamb smothered in non-dairy pesto before roasting is one of life’s guilty pleasures!
Course: Entrée
Skinless Fried Chicken
Wonderful ladies from the South taught me how to make this Skinless Fried chicken. Actually, Anne and her Mother, Mary, had the patience of saints to thoroughly clean the skin on loads of chicken before they began the recipe. I confess that I am lacking in such patience. I use […]