Course: Entrée

Salmon Wellington
Entree, Fish, French, Uncategorized

Salmon Wellington

Crafted Kosher sent me some amazing Black Truffle Pate and Truffle Oil. I wanted to create something special which would maximize the flavor of these delicious items. The idea for Salmon Wellington popped into my mind. Now, Wellington usually connotes, tournedos, liver pate and puff pastry. How about, salmon fillets, […]

Sweet and Sour Meatballs
American, Entree, Red Meat

Sweet and Sour Meatballs

It seems like everyone loves meatballs! I’m giving you the proportions of sugar and spices that make my family smile. You can adjust the proportions to fit your family’s taste. Add more or less allspice, or more or less brown sugar and lemon juice. Meatballs, about one inch around, are […]