I came up with the idea of turning Veal Piccata into Turkey Scaloppine with Lemon and Capers when a friend of ours decided that white meat turkey was the only meat he would eat. It turns out that the mild flavor of turkey is the perfect foil for the mixture […]
This delectable Spaghetti Squash Primavera is a refreshing alternative to heavy pasta dishes. You’ll know you’re not eating real pasta, but you won’t mind a bit! Toss the spaghetti like strings of squash with vegetables. Once you add the vegetables, it becomes Spaghetti Squash Primavera! Add Tomato Sauce and/or cheese […]
Fillets of Flounder cooked with shallots, cucumbers and dill is an easy, light and delicious recipe that is perfect for lunch or dinner. You can make rosettes of the flounder like I do in the video or you can just arrange the fillets in a pan and arrange the other […]
I feel so pleased that Bakar Kosher Meats wanted to partner with me. They sent me two beautiful roasts. One I made for Shabbat dinner and one I made for a video. Both times the meat was delicious! The herb crust I mixed together creates a beautiful crust over the […]
Tarragon Chicken was one of my Mother In Law’s favorite “Ich Mich Pich” or 1-2-3 method of cooking. In other words, she preferred to use as few ingredients as possible and definitely avoided recipes with multiple steps. Just mix up your tarragon-mustard coating, dip and coat the chicken; then bake: […]
When we hear Eggplant Quiche, we automatically think about eggs, cream and cheese. In this case, beaten eggs and tomato purée form the dairy free custard that cradles the sautéed eggplant and onions in a pie crust. Serve this as a vegetable side dish, a vegetarian entrée or add grated […]
Tofu with Currants, Olives and Herbs is the vegetarian version of the Chicken with Currants, Olives and Herbs recipe I learned in Tuscany many years ago. Make it at least one day in advance so that the tofu has a chance to soak up the flavors of the sauce. Prep […]
This recipe takes Mac ‘N Cheese to a new level. Many years ago, when my children were still in school, we traveled to Paris for Winter vacation. Naturally, we visited the Louvre. After several hours of actually seeing the amazing art and sculpture that we had just read about; we […]
Boeuf Bourguignon- what red wine, vegetables,and herbs do to the humble beef cube is simply spectacular! And for your vegetarians- try this Tofu Bourguignon. They get all the flavors without the meat! Hint: Make this recipe a day or two in advance. The flavors only get better!
A rolled Roasted Turkey Breast is perfect when you don’t want to roast a whole bird. It’s easy to prepare and is delicious hot or cold. I love using the leftovers for sandwiches or a Chef’s Salad! Even your dark meat devotées will find it moist, flavorful and satisfying. There […]