Course: Entrée

Roast Cornish Hens
American, Entree, Poultry

Roast Cornish Hens

Roast Cornish Hens was one of my parents’ favorite meals. Often, as Shabbat approaches, I am reminded of all the Friday night dinners my parents ate at my table.  My Mother liked them because they are small and my Father liked them because they have both dark and light meat […]

Chicken/Turkey Pot Pie
American, Entree, Poultry

Chicken/Turkey Pot Pie

In the 1970’s, you could not find Chicken/Turkey Pot Pie on any kosher menu or in any kosher freezer section. These days, I see mini casserole versions being served during the cocktail hour at many kosher events. Creamy chicken and vegetables in pastry crust- what could be better?  It was […]

Baked Poached Salmon
American, Entree, Fish, Passover

Baked Poached Salmon

 Baked Poached Salmon may seem counter intuitive; but baking your salmon surrounded by herbs and wine in the oven produces the most moist and delicious fish. I used to poach my salmon stovetop in a gorgeous stainless steel poacher. Placing the salmon in the poacher was no problem. Lifting it […]