Course: Hors d'Oeuvres

Mushroom Ears
American, Appetizer, Starters & Sides

Mushroom Ears

Making Mushroom Ears couldn’t be easier. Defrost a box of  puff pastry, spread it with sautéed mushrooms and onions, roll up, slice and bake. They are actually easier to slice when they’re slightly frozen; so I always try to have a few rolls in my freezer for whenever we need […]

Chopped Chicken Liver
Appetizer, German, Starters & Sides

Chopped Chicken Liver

Chopped Chicken Liver is the quintessential Jewish comfort food and always a guilty pleasure! Annie Mae used to “kasher” the livers and make the schmaltz in the kitchen of my childhood. Of course, you can buy pre- kashered livers, rendered chicken fat and even Chopped ChickenLiver at the butcher; but, […]