This Summertime hors d’oeuvre couldn’t be more simple. You can use any type of toothpick or skewer you like. Mozzarella and Tomatoes are always perfect together. Add blueberries for the Fourth of July or just because they’re delicious! Chilled Rosé or white wine make it a real celebration!
Course: Hors d'Oeuvres
This recipe is for non dairy sesame sticks; but it is so versatile that you can also make it with poppy seeds or caraway seeds. You can mix the seeds and use them all. If you are having a dairy meal, you can make or buy dairy puff pastry and […]
This is such an easy, elegant , and flexible hors d’oeuvre. Dot it with creme fraiche and it’s dairy. Skip the crème fraiche and it’s pareve. Either way, this make ahead delicious hors d’oeuvre is always a hit!
The combination of the sautéed mushrooms wrapped in puff pastry can’t be beat!
Pour a glass of wine, spread this creamy pâté on some French bread, turn on some music and you’ll feel like you’re in Paris.
Chopped Liver is the quintessential Jewish comfort food and always a guilty pleasure! Annie Mae used to “kasher” the livers and make the schmaltz in my child hood kitchen. Of course, you can buy pre- kashered livers and rendered chicken fat at the butcher- but it just isn’t the same.
One taste of a Fried Olive will make you a devotée for life! The piquant flavor of the olives wrapped in the crunchiness of Panko is a match made in taste heaven.