Course: Side Dish

Cornbread
American, Side Dishes, Starters & Sides

Cornbread

I love cornbread, corn muffins, corn chowder, corn on the cob-anything with corn. I especially love finding little kernels of corn in all of these items. Here is the cornbread recipe I use for Thanksgiving stuffing every year. Yes, you can go out a buy ready made cornbread; but where’s […]

Carrot Pudding
American, Side Dishes, Starters & Sides

Carrot Pudding

This recipe for Carrot Pudding  was handed down through my husband’s family. It counts as a vegetable but tastes like a dessert. The sweet puréed carrots go perfectly with roasted chicken or grilled steak. I like to use large organic carrots. They have so much more flavor than the pre-peeled […]