Course: Soup

Turkey Soup
American, Soup, Starters & Sides

Turkey Soup

Turkey soup is the answer to not wasting  the deliciousness that is hiding in those seasoned, long roasted bones and those tiny morsels of meat that somehow escaped the carving knife. Here is a very simple recipe for making the most out of the bones and having a wonderful cold […]

Watermelon Gazpacho
American, Soup, Starters & Sides

Watermelon Gazpacho

At first sight, everyone will assume you have made a traditional Gazpacho with tomatoes. Wait til they discover that this Gazpacho is based on watermelon!! It is a much sweeter-but not too sweet- and milder version of the original recipe while still maintaining loads of flavor. Serve this soup cold […]

Green Pea Soup
American, Soup, Starters & Sides

Green Pea Soup

Pay attention to the icing process of this soup and you will have a first course that is bright green, sweet and velvety smooth.  You can also serve it in glass shooters on a buffet or as a passed hors d’oeuvre. The bright green color enhances every setting and the […]