Course: Soup

Corn Soup
American, Soup, Starters & Sides

Corn Soup

Corn Soup prepared from both the stripped corn cobs and the corn kernels is chock full of flavor. When the corn, caramelized onions and potato are simmered and puréed together, they yield a delicious Spring/Summer soup that is a beautiful butter yellow in color. Make this soup at least a […]

Gazpacho
Featured, Soup, Starters & Sides

Gazpacho

Gazpacho is a wonderful cold Summer soup best made when tomatoes are at their peak. There must be a million recipes for Gazpacho.  I’ve taken the basic concept and adjusted it to my taste. Not being tied down to a recipe is one of the joys of cooking. You can […]