The orange glaze seeps into the cake and keeps it moist for as long as it lasts.
Cinnamon gives a wonderful flavor to this very moist cake.
This recipe is easy, healthy, delicious and can be served at room temperature.
This vegetarian Mushroom and Barley soup is brimming over with flavor from fresh vegetable goodness and loads of dill. Serve it as a first course; or add crusty bread and a salad and enjoy it as a meal! Prep time: 30 minutes
These Glazed Roasted Pears are just gorgeous and so simple to prepare. You don’t even have to peel them; although you do have to peel the oranges. The pomegranate and wine glaze on these pears make them mouthwatering on their own. Add a scoop of coconut or vanilla sorbet (vanilla […]
This cake is my “go to” dessert whenever I need an easy desert to feed a crowd. It has a deep chocolate flavor and is light as a feather. I like to frost it with a mocha buttercream or Seven Minute Frosting.
There is a real umami to this dish! You can’t quite put your finger on the flavor; but it is delicious and hits all the right notes. The chestnuts are rich and creamy. The onions are slightly caramalized; and the celery adds crunch. Add in the flavors of wine and […]
A wonderful lady from the South taught me how to make this Skinless Fried chicken. Actually, she had the patience to thoroughly clean the skin on tons of chicken before she began the recipe. I am lacking in such patience. I use Anne’s method of seasoning, flouring and frying the […]