Chestnuts, Pearl Onions and Celery may sound like an unusual combination of ingredients; but there is a real umami to this dish! The chestnuts are rich and creamy. The onions are slightly caramelized; and the celery adds crunch. Add in the flavors of wine and thyme and you’re in heaven!For […]
Cuisine: American
Skinless Fried Chicken
Wonderful ladies from the South taught me how to make this Skinless Fried chicken. Actually, Anne and her Mother, Mary, had the patience of saints to thoroughly clean the skin on loads of chicken before they began the recipe. I confess that I am lacking in such patience. I use […]