Cuisine: French

Coq Au Vin
Entree, French, Poultry

Coq Au Vin

The exact translation of Coq au Vin is chicken in wine; but it is so much more. There are so many layers of flavor built up in this recipe inspired by Julia Child. The mushrooms are quartered rather than sliced; so they have a more toothsome feel in your mouth. […]

Peach-Plum Galette
Dessert, French, Parve

Peach-Plum Galette

Peach-Plum Galette: what a perfect way to take advantage of Summer’s bounty! The combination of luscious peaches and plums, both in taste and in color can’t be beat. Double the recipe and make two. There won’t be any leftovers! Prep time: 30 minutes

Nicoise Salad
Entree, Fish, French, Salad

Nicoise Salad

The first time I ate a Nicoise Salad (Salade Nicoise), it was served  the way Julia Child described it in her many books-  as a composed salad. That means it’s a salad made up of many ingredients prepared separately and arranged on a platter. Ideally, you will enjoy all the […]