Cuisine: German

Mandelbread
Breakfast, Dessert, German, Parve

Mandelbread

Mandelbread is made from a crumbly dough that you shape into shallow loaves, bake, slice and bake again for about 10 minutes to toast the slices. It is the perfect not too sweet treat to have with coffee in the morning or as an afternoon snack. They are not like […]

Chopped Liver
Appetizer, German, Starters & Sides

Chopped Liver

Chopped Liver is the quintessential Jewish comfort food and always a guilty pleasure! Annie Mae used to “kasher” the livers and make the schmaltz in my child hood kitchen. Of course, you can buy pre- kashered livers and rendered chicken fat at the butcher- but it just isn’t the same.