Prep time: 20 minutes
My Father came home every night around 6:15 so that we could eat as a family at 6:30. And I mean every night – there were no exceptions. I have to admit that as much as my husband and I tried to make that happen in our home, we were […]
Individual Potato Kugels insure that there will be no more fighting for the crispy piece! Everyone gets it. These mini kugels are quick to make and easy to serve. Prep time: 15 minutes Hint: Make these in mini muffin pans and you get tons of bite size hors d’oeuvres!
Chopped Liver is the quintessential Jewish comfort food and always a guilty pleasure! Annie Mae used to “kasher” the livers and make the schmaltz in my child hood kitchen. Of course, you can buy pre- kashered livers and rendered chicken fat at the butcher- but it just isn’t the same.