This is such an easy, elegant , and flexible hors d’oeuvre. Dot it with creme fraiche and it’s dairy. Skip the crème fraiche and it’s pareve. Either way, this make ahead delicious hors d’oeuvre is always a hit!
This borscht is full of flavor from the vegetables and dill with a slight sweet and sour tang from the vinegar and sugar. Even your carnivores will love it!
Beef borscht has a richness of flavor that more than compensates for the extra work involved. In this case, I wouldn’t take the short cut of using boxes or cubes of beef stock. You need the real thing. Prep time: 30 minutes
Leek and Potato soup is a carb lovers delight. It’s easy to make, creamy, without cream, with the subtle flavor of leeks. Serve with chopped chives and croutons.
This recipe for Stuffed Cabbage is the essence of food memory for me. The aroma and taste bring back my Grandparents, Margaret-the lady who made it for them and Annie Mae- the lady who made it for my parents, myself and my brother. When I was a toddler, Grandma Jeannie […]