In 2016, I had an Interview with Ronnie Vail Fein for JWFOODANDWINE.COM about traditional or new flavors for Hamantaschen.
So Tradition? Yes, says Gloria Kobrin, who developed a popular kosher recipe app and hosts a Purim seudah every year. She offers an interesting, international menu, but for dessert she always chooses the traditional hamantaschen filled with homemade apricot puree, prune butter and poppyseed. “The new Hamantashen-both savory and sweet – all sound so creative and interesting; but I feel more connected to the old fashioned variety I had as a child,” she says”
Excerpted from Ronnie Vail Fein’s article: http://www.jwfoodandwine.com/article/2016/03/06/hamantaschen-roundup-traditional-and-reinvented
Here’s a link to my traditonal Hamantaschen fillings: Hamantaschen Fillings
