The Joy of Kosher magazine is “your source for all things Kosher”. This edition includes important information about cooking equipment,a vegan guide, kosher product hints, and a compilation of Purim surprises and Hamantaschen recipes that includes mine made from cookie dough and filled with either apricot, prune or poppyseed.
![Purim Recipe Featured in Joy of Kosher Magazine!](https://i0.wp.com/kosherbygloria.com/wp-content/uploads/2014/02/magazine-small.png?resize=297%2C201&ssl=1)