Skill Level: Advanced

Pavlova
Dairy, Dessert

Pavlova

A Pavlova is a sure fire way to wow your guests with a dessert that you can make in advance! Make the meringue shell in advance and fill it right before serving. You can fill it with the traditional whipped cream and berries; but you can also choose to fill […]

Striped Bass En Croûte
Entree, Fish, French

Striped Bass En Croûte

This Striped Bass en Croûte is one of the most decadent fish recipes you could ever imagine. The mild flavor of the poached Striped Bass is enhanced by buttery leeks and mushrooms. What sends this recipe over the top is the rich, melt in your mouth Cream Cheese Crust. Each […]

Tarte Tatin
Dessert, French, Parve

Tarte Tatin

Tarte Tatin is a tart that begins in a pan on top of the stove. You caramelize the apples first, arrange them in the pan and then cover everything with the tart dough. After that, it goes into the oven and bakes. The scary part is inverting the Tarte Tatin […]