Skill Level: Moderate

Roast Cornish Hens
American, Entree, Poultry

Roast Cornish Hens

Roast Cornish Hens was one of my parents’ favorite meals. Often, as Shabbat approaches, I am reminded of all the Friday night dinners my parents ate at my table.  My Mother liked them because they are small and my Father liked them because they have both dark and light meat […]

French Meringues
Dessert, French, Parve, Passover

French Meringues

French Meringues are made from egg whites beaten with sugar and a little cream of tartar, salt or lemon juice to help them hold their shape. This process can take on many different uses depending on how you treat the meringue. You can flavor it with vanilla, peppermint or whatever […]

Chicken/Turkey Pot Pie
American, Entree, Poultry

Chicken/Turkey Pot Pie

In the 1970’s, you could not find Chicken/Turkey Pot Pie on any kosher menu or in any kosher freezer section. These days, I see mini casserole versions being served during the cocktail hour at many kosher events. Creamy chicken and vegetables in pastry crust- what could be better?  It was […]