This chicken recipe is built on layers of flavor from many different elements. Your first bite tells you that this is a soft chicken recipe. As the pieces of chicken are simmering, they absorb the sweetness of carrots and orange juice along with the tang of wine and vinegar. Then, […]
Start with sliced apples, mix them with tangy pomegranate seeds, sauté everything with a fresh Vanilla bean and douse that with Apple Liqueur! You could eat this with a spoon or over ice cream – or better yet- use it as a filling for All-Purpose Crêpes. There is no way […]
What a delicious alternative to bread stuffing! The caramelized onions, dried apricots and cranberries make each mouthful a treat. I use this vegan and gluten free stuffing with turkey, Cornish hens or just as a side dish with roast chicken or even fish. Not eating meat these days, then roast […]
Some of my fondest food memories are of savoring Crêpes Suzette being flamed at the table at a wonderful French restaurant. I enjoyed the elegance of the set up: the lightly cooked crêpes, the butter, the fresh orange juice, the orange zest, the sugar and the orange liqueur all lined […]
This Apple Tart is rich and sweet from the apples sautéed with the seeds from a vanilla bean and topped with apples glazed with orange marmalade and orange liqueur. What a treat and a beautiful way to impress your company! No rolling pin needed! You can press the dough around […]
Chicken Soup, aka Jewish penicillin, is one of the world’s most iconic soups . Every family in every culture has their own special formula. My Chicken Soup is the same one that was made in my Great Grandmother’s home, my Grandmother’s home, in my home as a child and now […]
Am I the last one to make her own blintzes? Probably not, but I felt it was something I had to do. A rite of passage, if you will. Blueberry blintzes are my favorite so I started on a quest to make ones I really enjoyed. First comes the crêpe […]
First you make the easiest crust possible using my recipe for All-Purpose Pie Dough. Then you add orange apricots, red raspberries and green pistachios and nestle them into almond cream making the most beautiful tart you can imagine. You have tart, sweet, crunchy and creamy in every bite. You will […]
One day, the doorbell rang and there was a totally unexpected delivery from Del Campo– the most delicious, fresh, tortillas (large and small) and tostadas you have ever had. Each bite tastes of pure corn. I happily munched on the tostadas while I made chicken tacos. I let the Del […]
Did you ever think you would eat a granola brittle? I never did; until Jessica, President and Founder of Jessica’s Natural Foods sent me many packages (different flavors) of her amazing No Transfat, No cholesterol, Non GMO Verified Granola. I looked at the bag of Pecan Almond Granola and somehow […]