Tag: gluten free

Vegetable Soup
American, Soup, Starters & Sides

Vegetable Soup

When Winter rolls in and you’re freezing inside and out; it’s great to come home to a big bowl of steaming hot Vegetable Soup. I’ve got a long list of veggies in this soup already; but you can always add or subtract to your taste. Celery root and parsnips would […]

London Broil
American, Entree, Red Meat

London Broil

Every butcher I have ever used calls a different cut of meat-London Broil. In general, it is a long flat piece of meat that can be seasoned and cooked quickly. I like to keep a few in my freezer for last minute dinner guests. I find each piece serves three […]

Applesauce
American, Dessert, Parve

Applesauce

I like to steam the apples for Applesauce in their skins so some of the red color from the skins comes off on to the apples. I don’t officially steam them by putting them in a steamer basket. That process takes too long. I fill a large pot with water […]

Barbecued Pot Roast
American, Entree, Red Meat

Barbecued Pot Roast

This recipe for Pot Roast calls for simmering the meat stove top until soft; and then slicing it and smothering it with a quickly made mock barbecue sauce. You could open a bottle of your favorite sauce; but these ingredients are so easy to mix together that it pays to […]