Tag: meat

Sweet and Sour Meatballs
American, Entree, Red Meat

Sweet and Sour Meatballs

It seems like everyone loves meatballs! I’m giving you the proportions of sugar and spices that make my family smile. You can adjust the proportions to fit your family’s taste. Add more or less allspice, or more or less brown sugar and lemon juice. Meatballs, about one inch around, are […]

Boeuf Bourguignon
Entree, French, Red Meat

Boeuf Bourguignon

Boeuf Bourguignon- what red wine, vegetables,and herbs do to the humble beef cube is simply spectacular! And for your vegetarians- try this Tofu Bourguignon.  They get all the flavors without the meat! Hint: Make this recipe a day or two in advance. The flavors only get better!

Roasted Breast of Turkey
American, Entree, Poultry

Roasted Breast of Turkey

A rolled Roasted Turkey Breast is perfect when you don’t want to roast a whole bird. It’s easy to prepare and is delicious hot or cold. I love using the leftovers for sandwiches or a Chef’s Salad!  Even your dark meat devotées will find it moist, flavorful and satisfying. There […]

Coq Au Vin
Entree, French, Poultry

Coq Au Vin

The exact translation of Coq au Vin is chicken in wine; but it is so much more. There are so many layers of flavor built up in this recipe inspired by Julia Child. The mushrooms are quartered rather than sliced; so they have a more toothsome feel in your mouth. […]

Greek Moussaka
Entree, Greek, Red Meat

Greek Moussaka

I first decided to prepare Moussaka when I started to make Purim dinners for a group of friends. We started out as young couples with our children and now it has grown to include everyones’ grandchildren as well. I needed a menu much of which could be made in advance […]