Tag: meat

Cranberry Chicken
American, Entree, Poultry, Uncategorized

Cranberry Chicken

Cranberry Chicken is an easy recipe that is completely made on your stove top! You can use any canned cranberry sauce. Personally, I prefer Gefen because it has no extra ingredients-just cranberries, cane sugar and water. I also use Bartenura Balsamic Vinegar. Full disclosure, I was using these products before […]

Sweet and Sour Meatballs
American, Entree, Red Meat

Sweet and Sour Meatballs

It seems like everyone loves meatballs! I’m giving you the proportions of sugar and spices that make my family smile. You can adjust the proportions to fit your family’s taste. Add more or less allspice, or more or less brown sugar and lemon juice. Meatballs, about one inch around, are […]

Boeuf Bourguignon
Entree, French, Red Meat

Boeuf Bourguignon

Boeuf Bourguignon- what red wine, vegetables,and herbs do to the humble beef cube is simply spectacular! And for your vegetarians- try this Tofu Bourguignon.  They get all the flavors without the meat! Hint: Make this recipe a day or two in advance. The flavors only get better!

Roasted Breast of Turkey
American, Entree, Poultry

Roasted Breast of Turkey

A rolled Roasted Turkey Breast is perfect when you don’t want to roast a whole bird. It’s easy to prepare and is delicious hot or cold. I love using the leftovers for sandwiches or a Chef’s Salad!  Even your dark meat devotées will find it moist, flavorful and satisfying. There […]

Greek Moussaka
Entree, Greek, Red Meat

Greek Moussaka

I first decided to prepare Greek Moussaka when I started to make Purim dinners for a group of friends. We started out as young couples with our children and now it has grown to include everyones’ grandchildren as well. I needed a menu much of which could be made in […]

Apricot Glazed Turkey
American, Entree, Poultry

Apricot Glazed Turkey

Don’t let anyone tell your turkey is dry and boring! Spreading the margarine and herbs under the skin covering the breast and  the outside of the whole turkey adds incredible flavor. The apricot-ginger glaze gives the skin a sticky crisp texture and mouthwatering taste. Tenting the turkey mid roasting helps […]

Hot and Sweet Pot Roast
American, Entree, Red Meat

Hot and Sweet Pot Roast

I make Hot and Sweet Pot Roast  with Top of the Rib  that I simmer with sweet cranberry sauce, hot white horseradish, cinnamon sticks and cloves. It is  is a melt in your mouth  treat.  Add potatoes, noodles or any grain of your choice. You definitely need something extra to […]