Roast Duck in Orange Sauce was generally my Father’s and my first choice at La Grenouille- a spectacular French restaurant in New York City. Duck served in a restaurant of this caliber- well, there is just no way to describe it properly. The skin was completely crisp and delicious […]
Rack of lamb smothered in non-dairy pesto before roasting is one of life’s guilty pleasures!
A wonderful lady from the South taught me how to make this Skinless Fried chicken. Actually, she had the patience to thoroughly clean the skin on tons of chicken before she began the recipe. I am lacking in such patience. I use Anne’s method of seasoning, flouring and frying the […]