The blend of mint, dill and parsley- the Turkish spice trilogy-gives the ground lamb and rice wonderful flavor. Finger food, knife and fork, anyway you eat these, you will be happy.
Tag: nut free
New Potatoes Stuffed with Salmon Caviar
These New Potatoes Stuffed with Salmon Caviar are an easy and elegant hors d’oeuvre for New Years Eve or any festive gathering. You can make them dairy by dotting them with creme fraiche or sour cream; or leave them non-dairy by just adding a few chopped chives. You can prep […]
Croutons
I never seem to make enough croutons! Everyone loves these crunchy cubes plain or with added salt or garlic. What a perfect way to re-purpose your left over challah or any other bread you have that’s drying out. I add croutons to soups and salads. My family even likes just […]
Mushroom Ears
Making Mushroom Ears couldn’t be easier. Defrost a box of puff pastry, spread it with sautéed mushrooms and onions, roll up, slice and bake. Mushroom Ears are actually easier to slice when they’re slightly frozen; so I always try to have a few rolls in my freezer for surprise company. […]
Vegetable Frittata
Making a Vegetable Frittata is so easy and very versatile. Sauté vegetables of your choice, add cheese or don’t, pour beaten eggs over mixture and bake. Make the Vegetable Frittata before your company arrives or greet them and pop it into the oven. Have a drink and voilà – brunch/lunch […]
Deviled Hamburgers
These Deviled Hamburgers are flavored with horseradish, mustard, ketchup and Worcestershire (fish free) sauce. Often, I prefer to replace the bun with a grilled Portobello mushroom. Top the Deviled Hamburgers with sliced tomato (or salsa) and guacamole. Baked sweet potato fries complete this wonderful meal.
Cod Cakes
Cod Cakes are the kosher version of crab cakes. Cod is a medium firm white fish with a delicate flavor. It flakes easily and lends itself to absorbing many different flavors. These Cod Cakes are light, satisfying and so “non-fishy” that even your guests who shy away from fish will […]
Beef Stew
Beef Stew made with fresh carrots, celery, pearl onions and new potatoes is the ultimate in satisfying, warming comfort food. The aroma of rosemary permeates the air as the stew is simmering. Add to that, you’ve got your meat, vegetables and potatoes all in one pot. That’s definitely a win! […]
Chicken Liver Pâté
My love affair with Chicken Liver Pâté began when I was a child. My parents enjoyed eating at French restaurants; and often took my brother and me with them. It was at those restaurants that my love of pâté began. It was such a treat to be served a slice […]
Chopped Chicken Liver
Chopped Chicken Liver is the quintessential Jewish comfort food and always a guilty pleasure! Annie Mae used to “kasher” the livers and make the schmaltz in the kitchen of my childhood. Of course, you can buy pre- kashered livers, rendered chicken fat and even Chopped Liver at the butcher; but, […]