Tag: nut free

Baked Poached Salmon
American, Entree, Fish, Passover

Baked Poached Salmon

It may seem counter intuitive; but baking your salmon surrounded by herbs and wine in the oven produces the most moist and delicious fish. I like to serve this salmon cold with green sauce and cucumber salad and/or Farro Salad. All the flavors complement each other beautifully. Prep time: 15 […]

Vegetarian Moussaka
Entree, Greek, Vegetarian

Vegetarian Moussaka

Vegetarian Moussaka made with roasted eggplant layered with a creamy vegetarian meat sauce is satisfying and delicious for vegetarians and meat lovers alike. Serve with steamed rice and a salad and you have a wonderful meal. Add to that – it freezes well; so you can make a large pan […]

Tarte Tatin
Dessert, French, Parve

Tarte Tatin

Tarte Tatin is a tart that begins in a pan on top of the stove. You caramelize the apples first, arrange them in the pan and then cover everything with the tart dough. After that, it goes into the oven and bakes. The scary part is inverting it onto a […]

Tarragon Tofu
American, Entree, Vegetarian

Tarragon Tofu

My Mother in Law never imagined that my recipe for Tarragon Tofu would be derived from her recipe for Tarragon Chicken.  Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and baked in white […]