It looks like the real thing!
Tag: nut free
Seitan Tagine
In this recipe, I’ve used the ingredients of a beef tagine; but have replaced the beef with seitan and prepared it in a regular skillet rather than an official beautiful tagine. The exotic aroma of the spice mix alone is enticing. The seitan absorbs these flavors and is then mixed […]
Poppy Seed Cake with Orange Glaze
The orange glaze seeps into the cake and keeps it moist for as long as it lasts.
Carrot Cake
This recipe for Carrot Cake was given to me by my brother in law Jay. It is moist and sweet and gently spiced with the warmth of cinnamon. Jay was a spectacular cook and baker. When he made a cooking suggestion or gave me a recipe, I didn’t have to […]
Baked Sliced Tofu With Tomatoes and Basil
This recipe is easy, healthy, delicious and can be served at room temperature.
Vegan Mushroom and Barley Soup
Who doesn’t love a big bowl of Vegan Mushroom and Barley soup. This one is is brimming over with flavor from loads of leeks, parsnips, carrots and dill. Serve Vegan Mushroom and Barley Soup as a first course; or add crusty bread and a salad and enjoy it as a meal! […]
Short Ribs in Orange-Hoisin Sauce
Short Ribs in Orange-Hoisin Sauce is an example of how tender and flavorful meat becomes when cooked low and slow. The meat just falls of the bones.The combined flavors of orange, ginger and hoisin sauce are powerful enough to fully permeate the meat in this slow cooking method. I recommend […]
Roast Duck in Orange Sauce
Roast Duck in Orange Sauce was generally my Father’s and my first choice at La Grenouille- a spectacular French restaurant in New York City. Duck served in a restaurant of this caliber- well, there is just no way to describe it properly. The skin was completely crisp and delicious […]
Glazed Roasted Pears
These Glazed Roasted Pears are just gorgeous and so simple to prepare. You don’t even have to peel the pears; but you do have to peel the oranges. The pomegranate and wine glaze on these pears make them mouthwatering on their own. Add a scoop of coconut or vanilla sorbet […]
Fried Olives
Have you ever tasted Fried Olives? One bite will make you a devotée for life! The piquant flavor of the olives wrapped in the crunchiness of Panko is a match made in taste heaven. When I started making Fried Olives, I used Piccholine olives. They’re small and easy to pop […]