Tag: nut free

Lemon Curd

Lemon Curd

I’m an obssessive recipe clipper. I admit to regularly pulling out recipes from magazines and papers (those I own, by the way, not ones found in the Doctor’s office)and adding them to my research file. So many ideas and not enough time to play with them all. Many of the […]

American, Snacks, Vegetarian

Puff Pastry Straws

You can make these Puff Pastry Straws out of store bought puff pastry made with butter or the non-dairy variety made with margarine. I usually make them non-dairy so that I can serve them with a meat meal. It doesn’t get easier than slightly rolling out the defrosted pastry, sprinkling […]

Dairy, Dessert


A Pavlova is a sure fire way to wow your guests with a dessert that you can make in advance! Make the meringue shell in advance and fill it right before serving. You can fill it with the traditional whipped cream and berries; but you can also choose to fill […]

American, Dessert, Parve

Caramel Sauce and Filling

I’ve teamed again with Jessica of Jessica’s Natural Foods and this time I’ve turned her organic Vanilla Syrup into caramel! When just made and loose, you have a non-dairy caramel sauce that you can pour over-  well anything- and then dose it with a splash of sea salt. YUM! After […]

American, Dessert

Gingersnap Crust

Making a pie crust from ginger snaps is so much easier than rolling out a pastry crust! This is the perfect crust for a mild filling that doesn’t have to be baked. I use it for my Pumpkin Chiffon Pie. The spiciness and crispiness of the crust provides the perfect […]