Tag: parve

Khrustiki Cookies
Dessert, Eastern European, Parve

Khrustiki Cookies

This recipe is for Khrustiki (Twig) cookies which can be used for Chanukah and Christmas. My only change to the original recipe from the book Please To The Table by Anya von Bremzen and John Weichman, was to increase the brandy from one teaspoon to one tablespoon. These cookies are crisp […]

American, Dessert, Parve

Pumpkin Pie

Not only was this pie delicious but against all odds- it froze well! I wrapped it tightly in plastic wrap and then in foil. I let it defrost slowly in the fridge to reduce the possibility of it drawing moisture from the shock of a warm kitchen. Prep time: 15 […]

Cornbread
American, Side Dishes, Starters & Sides

Cornbread

I love cornbread, corn muffins, corn chowder-anything with corn. I especially love finding little kernels of corn as I savor any of these items. Here is the cornbread recipe I use for Thanksgiving stuffing every year. Yes, you can go out a buy ready made cornbread; but where’s the fun […]

Apple Cake
American, Breakfast, Dessert, Parve

Apple Cake

Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake  baked in a Bundt pan! This cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and Break Fast! Add a scoop of ice cream on […]