Tofu Bourguignon is a delicious vegetarian rendition of the traditional Boeuf Bourguignon or Coq au Vin.
Tag: parve
Mango, Jicama, and Corn Salad
Too hot to cook, make this colorful salad of mango, jicama and corn. It’s sweet and crunchy; and the fresh lime juice makes it sparkle on your tongue. Prep time: 15 minutes
Roasted New Potatoes, Pearl Onions and Carrots
Vegetables and carbs all in one dish.
Rhubarb With Dried Cranberries
Grated orange rind, dried cranberries and cinnamon make this a more savory than sweet sauce.
Fruit Salad
Fresh is always better than purchased! Prep time: 30 minutes
Coconut Lemon Layer Cake
I saved this recipe for the last of my “In Memory of My Father” posts because, in fact, this Coconut Lemon Layer Cake was the last birthday cake I made him for his 95th birthday-last June 29-just about one year ago. I had made him this same cake for his […]
Baked Poached Salmon
Baked Poached Salmon may seem counter intuitive; but baking your salmon surrounded by herbs and wine in the oven produces the most moist and delicious fish. I used to poach my salmon stovetop in a gorgeous stainless steel poacher. Placing the salmon in the poacher was no problem. Lifting it […]
Tofu with White Wine, Lemon and Capers
This recipe for Tofu with White Wine, Lemon and Capers is the vegetarian version of my .Turkey Scaloppine with Lemon and Capers.
Tofu With Grapes and Mushrooms
This is a tofu recipe even your carnivores can appreciate. Pressed and drained tofu has the ability to soak up any flavors you add to it. Coating your Tofu slices in either Panko or gluten free crumbs mixed with Tarragon and pepper gives the first layer of flavor. After you […]
Tarte Tatin
Tarte Tatin is a tart that begins in a pan on top of the stove. You caramelize the apples first, arrange them in the pan and then cover everything with the tart dough. After that, it goes into the oven and bakes. The scary part is inverting the Tarte Tatin […]