Tag: Passover

Quinoa Crust
American, Entree, Parve, Passover, Vegetarian

Quinoa Crust

Making a Quinoa Crust is a natural progression from the relatively recent variety of foods benefiting from this supergrain. Ever since quinoa made its appearance on the Passover table, it has turned the Passover food options on its head. Quinoa replaces rice in Passover sushi and flour in cakes. It […]

Lemon Curd
Uncategorized

Lemon Curd

I’m an obssessive recipe clipper. I admit to regularly pulling out recipes from magazines and papers (those I own, by the way, not ones found in the Doctor’s office)and adding them to my research file. So many ideas and not enough time to play with them all. Many of the […]

Baked Apples
American, Parve

Baked Apples

I’ve loved Baked Apples ever since I was a child. I love the texture- soft and smooth like applesauce; but firm enough to hold its shape. I love scraping the apple off the skin and then eating the skin by itself. There are so many variations of Baked Apples. You […]

Cucumber Salad
Salad

Cucumber Salad

The secret to having Cucumber Salad taste like it just came from the garden is in the salting. Draining the excess water from the cucumbers before you marinate them helps the cucumbers absorb the flavor of the sugar and vinegar. Loads of fresh dill puts Cucumber Salad over the top! […]

Guacamole
Dressings & Sauces, Mexican, Snacks

Guacamole

To call Guacamole a “dip” is not doing it justice. Sure it’s great with chips and crudités; but you can use it in so many other ways as well. Top off a burger (veggie, meat or turkey)with it. Spoon it over your taco filling. Spread it on toast. Guacamole is […]