Tag: Passover

Watermelon Feta Salad
American, Salad

Watermelon Feta Salad

Watermelon Feta Salad combines the flavors of  sweet, juicy watermelon with that of  salty, dry Feta. It is a match made in foodie heaven. Add blueberries and toasted pine nuts and you’ve got a beautiful light Summer salad. Isn’t it nice when there is absolutely no actual cooking involved? Just […]

Cranberry Chicken
American, Entree, Poultry, Uncategorized

Cranberry Chicken

Cranberry Chicken is an easy recipe that is completely made on your stove top! You can use any canned cranberry sauce. Personally, I prefer Gefen because it has no extra ingredients-just cranberries, cane sugar and water. I also use Bartenura Balsamic Vinegar. Full disclosure, I was using these products before […]

White Sweet Potato Soup
Soup, Starters & Sides

White Sweet Potato Soup

White Sweet Potato Soup is a conversation starter. It’s not something you’re served every day-if at all. I discovered the special flavor of this White Sweet Potato Soup when we were in South Africa. The chef generously told me the ingredients. White sweet potatoes are starchier and sweeter than their […]

Stuffed Mushrooms
American, Appetizer, Starters & Sides

Stuffed Mushrooms

These Stuffed Mushrooms are only filled with mushroom stems and vegetables. There are no crumbs, eggs, or nuts in this recipe; so it’s perfect for everyone-vegans. vegetarians, and those who are gluten free-which also makes them great for Passover. Whether you serve them as hors d’oeuvres (don’t forget the napkins), […]