Tag: Passover

Soup, Starters & Sides

White Sweet Potato Soup

Soup made with white sweet potatoes is a conversation starter. They are much starchier and sweeter than orange ones. I discovered the deliciousness of this soup when we were in South Africa. The chef kindly told me the ingredients. This is a quick and easy recipe that will leave everyone […]

Swiss Meringue
Dessert, Parve, Passover

Swiss Meringue

  There are basically three different methods to prepare meringue: French, Swiss and Italian. Up until last week, I had been making French Meringues as beautifully explained by Jacques Pepin in his book La Technique. I ‘ve been making meringue kisses, meringue mushrooms and meringue baskets (vacherins) using this method […]

American, Appetizer, Passover

Fried Goat Cheese

Fried goat cheese is one of life’s special pleasures. Coat each slice in nuts or in crumbs (gluten-free for Passover) and quickly fry in oil. It’s crunchy, creamy and delicious. You can add the fried medallions to salads, soups or just eat them with crackers,sliced apples or pears. Prep time: […]