Tag: Passover

French Meringues
Dessert, French, Parve, Passover

French Meringues

Meringues are made from egg whites beaten with sugar and a little cream of tartar, salt or lemon juice to help them hold their shape. This process can take on many different uses depending on how you treat the meringue. You can flavor it with vanilla, peppermint or whatever you […]

Baked Poached Salmon
American, Entree, Fish, Passover

Baked Poached Salmon

It may seem counter intuitive; but baking your salmon surrounded by herbs and wine in the oven produces the most moist and delicious fish. I like to serve this salmon cold with green sauce and cucumber salad and/or Farro Salad. All the flavors complement each other beautifully. Prep time: 15 […]