Tag: vegetarian

American, Snacks, Vegetarian

Puff Pastry Straws

You can make these Puff Pastry Straws out of store bought puff pastry made with butter or the non-dairy variety made with margarine. I usually make them non-dairy so that I can serve them with a meat meal. It doesn’t get easier than slightly rolling out the defrosted pastry, sprinkling […]

Potato Latkes
Press, Vegetarian

Potato Latkes

The ultimate Potato Latke, in our family, is crispy on the outside leading to a small soft center. Serve them with fresh applesauce. Who could want for anything more? This was such a sweet post from my daughter (Jessica Kobrin Bernstein- @Peek a baby blog)- that I had to repost […]

Cucumber Salad
Salad

Cucumber Salad

The secret to having Cucumber Salad taste like it just came from the garden is in the salting. Draining the excess water from the cucumbers before you marinate them helps the cucumbers absorb the flavor of the sugar and vinegar. Loads of fresh dill puts it over the top! Hint: […]