Vegetables and carbs all in one dish.
Tag: vegetarian
Rhubarb With Dried Cranberries
Grated orange rind, dried cranberries and cinnamon make this a more savory than sweet sauce.
French Toast
When my brother and I were children, Dad decided that the whole family should learn how to ice skate. I’m not really sure how he arrived at this idea. I know that there was a large group of parents and children from the Ramaz School, at which my brother was […]
Tofu, Mushrooms & Leeks Wrapped in Phyllo Dough
The leeks and mushrooms can be prepped the day before assembly and kept well wrapped in the refrigerator overnight.
Vegetarian Moussaka
I developed a recipe for Vegetarian Moussaka for my daughter; who became vegetarian at 17 years old. I always make a meat Greek Moussaka for Purim; and I wanted her to be able to enjoy some of the same flavors. I make Vegetarian Moussaka with slices of roasted eggplant layered […]
Vegetarian Stuffed Cabbage
Guaranteed, the concept of Vegetarian Stuffed Cabbage never entered my Grandmother’s mind. I love my Grandmother’s recipe for stuffed cabbage–the smell of it cooking just says ‘High Holidays’ to me and reminds me of her. My daughter is vegetarian and my grandson is leaning in that direction; so I always […]
Tofu with White Wine, Lemon and Capers
This recipe for Tofu with White Wine, Lemon and Capers is the vegetarian version of my .Turkey Scaloppine with Lemon and Capers.
Tarragon Tofu
My Mother in Law never imagined that my recipe for Tarragon Tofu would be derived from her recipe for Tarragon Chicken. Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and baked in white […]
Stir Fried Vegetables With Vegan Chicken Strips
It looks like the real thing!
Baked Sliced Tofu With Tomatoes and Basil
This recipe is easy, healthy, delicious and can be served at room temperature.