Rich, velvety Chocolate Mousse with Minced Orange Rind is a treat for everyone. Who can resist rich creamy chocolate dotted with bits of candied orange rind. It is almost too good to be true. I like adding coffee to the chocolate; but if you don’t, try adding an equal amount […]
Baked Poached Salmon may seem counter intuitive; but baking your salmon surrounded by herbs and wine in the oven produces the most moist and delicious fish. I used to poach my salmon stovetop in a gorgeous stainless steel poacher. Placing the salmon in the poacher was no problem. Lifting it […]
Roast Duck in Orange Sauce was generally my Father’s and my first choice at La Grenouille- a spectacular French restaurant in New York City. Roast Duck in Orange Sauce served in a restaurant of this caliber- well, there is just no way to describe it properly. The skin was completely […]