I opened my freezer and discovered I still had a bag of frozen fresh pumpkin purée! Purim was approaching and my daughter loves Pumpkin Pie; so I thought why not make a pumpkin filling for some of this year’s Hamantaschen. I decided on a Sugar Crust; and then went about […]
I confess, I use a prepared Poppyseed filling. Sometimes I grate a little orange zest into and sometimes I don’t. It’s delicious if you like mohn. My husband and I love it. I make the apricot and prune filling out of dried fruit. It doesn’t get easier except if you […]
I only make Hamantaschen once a year. They are delicious triangle shaped cookies that resemble Haman’s hat from the Purim story in the Bible. Hamantaschen can be filled with fruit purée; and they can be iced and covered with sprinkles. They can also be turned into savoury hors d’ouevres. There […]