Vegetables Bourguignon is a flavorful vegetarian entrée all year round and perfect for Passover. My video shows me serving the vegetables in wine sauce over a slice of Roasted Cauliflower – making it perfect for Keto diets. My personal “go to” would be to serve it over a mound of […]
I love this Balsamic Vinaigrette because it has enough body to be a great dipping sauce for artichokes and is light enough to enhance every salad. It is also a terrific marinade for chicken or tofu. Prep time: 10 Minutes
As I was enjoying the taste of my Watermelon Pickles, an idea popped into my head. Wouldn’t the flavor of these pickles be a great counterpoint to the richness of melted Brie? Off to the store I went to buy a small round Brie. I diced up some pickles and […]
Start with sliced apples, mix them with tangy pomegranate seeds, sauté everything with a fresh Vanilla bean and douse that with Apple Liqueur! You could eat this with a spoon or over ice cream – or better yet- use it as a filling for All-Purpose Crêpes. There is no way […]
Some of my fondest food memories are of savoring Crêpes Suzette being flamed at the table at a wonderful French restaurant. I enjoyed the elegance of the set up: the lightly cooked crêpes, the butter, the fresh orange juice, the orange zest, the sugar and the orange liqueur all lined […]
This Apple Tart is rich and sweet from the apples sautéed with the seeds from a vanilla bean and topped with apples glazed with orange marmalade and orange liqueur. What a treat and a beautiful way to impress your company! No rolling pin needed! You can press the dough around […]
This All-Purpose Pastry dough is true to its name. It takes just a few minutes to put together. It’s easy to roll out; and can be used for any type of pie or tart you make. Prep time: 5 minutes in processor
First you make the easiest crust possible using my recipe for All-Purpose Pie Dough. Then you add orange apricots, red raspberries and green pistachios and nestle them into almond cream making the most beautiful tart you can imagine. You have tart, sweet, crunchy and creamy in every bite. You will […]
The idea for Salmon Wellington popped into my mind when I was sent some Black Truffle Paté and Truffle Oil by Crafted Kosher- a company that is no longer in business. The term “Wellington” usually connotes tournedos covered with liver paté and puff pastry. How about replacing the beef and […]
Green Dill Sauce is actually home made mayo that becomes green with the addition of assorted herbs and/or vegetables. You can change the flavor to suit your own taste with the choice and amount of herbs you add. Serve it on the side with poached fish or steamed vegetables.