Vegetarian

Grilled Tofu
American, Entree, Vegetarian

Grilled Tofu

Tofu is an amazing vegetarian protein. It literally absorbs any marinade you soak it in. It also absorbs the flavors of any recipe you add it to. The trick is to press the moisture out of the tofu and give it enough time to soak up the flavors of the […]

Quinoa Crust
American, Entree, Parve, Passover, Vegetarian

Quinoa Crust

Making a Quinoa Crust is a natural progression from the relatively recent variety of foods benefiting from this supergrain. Ever since quinoa made its appearance on the Passover table, it has turned the Passover food options on its head. Quinoa replaces rice in Passover sushi and flour in cakes. It […]

Puff Pastry Straws
American, Snacks, Vegetarian

Puff Pastry Straws

You can make these Puff Pastry Straws out of store bought puff pastry made with butter or the non-dairy variety made with margarine. I usually make them non-dairy so that I can serve them with a meat meal. It doesn’t get easier than slightly rolling out the defrosted pastry, sprinkling […]

Potato Latkes
Press, Vegetarian

Potato Latkes

The ultimate Potato Latke, in our family, is crispy on the outside leading to a small soft center. Serve them with fresh applesauce. Who could want for anything more? This was such a sweet post from my daughter (Jessica Kobrin Bernstein- #peekababy )- that I had to repost it here: […]