Vegetarian

Tarragon Tofu
American, Entree, Vegetarian

Tarragon Tofu

My Mother in Law never imagined that my recipe for Tarragon Tofu would be derived from her recipe for Tarragon Chicken.  Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and baked in white […]

Seitan Tagine
Entree, Mediterranean, Vegetarian

Seitan Tagine

In this recipe, I’ve used the ingredients of a beef tagine; but have replaced the beef with seitan and prepared them in a regular skillet rather than an   official beautiful tagine. The exotic aroma of the spice mix alone is enticing. The seitan absorbs these flavors and is then mixed […]