Guaranteed, the concept of Vegetarian Stuffed Cabbage never entered my Grandmother’s mind. I love my Grandmother’s recipe for stuffed cabbage–the smell of it cooking just says ‘High Holidays’ to me and reminds me of her. My daughter is vegetarian and my grandson is leaning in that direction; so I always […]
This recipe for Tofu with White Wine, Lemon and Capers is the vegetarian version of my .Turkey Scaloppine with Lemon and Capers.
This is a tofu recipe even your carnivores can appreciate. Pressed and drained tofu has the ability to soak up any flavors you add to it. Coating your Tofu slices in either Panko or gluten free crumbs mixed with Tarragon and pepper gives the first layer of flavor. After you […]
My Mother in Law never imagined that my recipe for Tarragon Tofu would be derived from her recipe for Tarragon Chicken. Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and baked in white […]
It looks like the real thing!
In this recipe, I’ve used the ingredients of a beef tagine; but have replaced the beef with seitan and prepared it in a regular skillet rather than an official beautiful tagine. The exotic aroma of the spice mix alone is enticing. The seitan absorbs these flavors and is then mixed […]
This recipe is easy, healthy, delicious and can be served at room temperature.
Who doesn’t love a big bowl of Vegetarian Mushroom and Barley soup. This one is is brimming over with flavor from loads of leeks, parsnips, carrots and dill. Serve Vegetarian Mushroom and Barley Soup as a first course; or add crusty bread and a salad and enjoy it as a meal! […]
Chestnuts, Pearl Onions and Celery may sound like an unusual combination of ingredients; but there is a real umami to this dish! The chestnuts are rich and creamy. The onions are slightly caramelized; and the celery adds crunch. Add in the flavors of wine and thyme and you’re in heaven!For […]