There are at least two major debates when it comes to making the ultimate Potato Latkes. One- shred the potatoes by hand or in a processor. I grew up with hand shredded potatoes and have happily switched over to using a processor. My hands are much happier and there is […]
Excerpted from an article by Norene Gilletz: http://www.cjnews.com/food/pan-pals-offer-holiday-favourites. This article was written in 2012. Since then Kosher Cookbook has become Kosherbygloria.com and Twitter has become Twitter.com/kosherbygloria/. The recipe, to which Norene refers, can be found on Kosherbygloria.com “I first “met” Gloria Kobrin of New York on Facebook where we quickly […]
“So, tradition? Yes, says Gloria Kobrin, who developed a popular kosher recipe app and hosts a Purim seudah every year. She offers an interesting, international menu, but for dessert she always chooses the traditional hamantaschen filled with homemade apricot puree, prune butter and poppyseed. “The new Hamantashen-both savory and sweet […]
The Joy of Kosher magazine is “your source for all things Kosher”. This edition includes important information about cooking equipment,a vegan guide, kosher product hints, and a compilation of Purim surprises and Hamantaschen recipes that includes mine made from cookie dough and filled with either apricot, prune or poppyseed.
By Staff Reporters NEW YORK — On the night before Kosherfest, nearly 100 world-renowned kosher food personalities, cookbook authors, brands, and kosher foodies honored eight kosher food industry pioneers who have each achieved significant milestones in the kosher food industry. The honorees included; Susie Fishbein, Laura Frankel, Norene Gilletz, David Herzog, Levana […]
Follow along as Gloria cooks some wonderful Kosher Thanksgiving dishes!
One of the newspaper clippings from Gloria and Goldie’s, “The Kosher Gourmet” column. This particular one was from the week of January 2-8, 1977!
Take a look at a full article on Gloria and Goldie’s, “The Kosher Gourmet” column. This one is about Crepes: a pleasing delicacy and was in the paper the week of January 8, 1978!
“The Kosher Gourmet” column by Gloria and Goldie named The Finishing Touch was written for the week of March 12, 1978. They had been writing their column for a year and half now and were enjoying every minute of it! This article features the recipes: Lemon Meringue Pie, Chocolate Mousse, […]
“The Kosher Gourmet” article New Year’s Eve Suggestions was written for the week of December 25, 1977! They give menu suggestions for hors d’oeurves, the main course, and desserts.